There are encounters that go far beyond food and images.
Amaury Bouhours, executive chef of a prestigious Parisian palace , embodies this passion and this exacting standard that makes French gastronomy shine.
We are pleased to share exclusive images of Amaury Bouhours in Hast Paris , featured in the 25th anniversary edition of Fooding , the essential guide for lovers of gastronomy and good addresses.
Amaury Bouhours: between tradition and modernity
Renowned for his talent, Amaury Bouhours combines rigor and audacity in each of his dishes. Since his beginnings, he has constantly reinvented the culinary experience, offering Parisian gourmets a unique sensory journey.
During this shoot, Amaury opened the doors of his kitchen to us. Between precise gestures, meticulous plating and attentive glances at each plate, we were able to immortalize the soul of his cuisine through our lens.
Le Fooding celebrates its 25th anniversary
Le Fooding , an essential guide for a quarter of a century, has always highlighted the talents who are reinventing gastronomy. For this anniversary edition , Amaury Bouhours is among the selected chefs, with images that showcase his art and invite readers to discover his culinary world.
The photo shoot is not limited to a portrait. It captures the soul of Amaury Bouhours' gastronomic creations, from the refined dishes to the subtle details of the presentation.
The understated elegance of Amaury Bouhours in Hast Paris
Amaury Bouhours sports Hast Paris outfits, designed as a natural extension of his style: understated, controlled and profoundly elegant.
For the first look, dressed in an indigo blue Oxford shirt , the chef embodies that Parisian style where precision is subtle. To complement this piece, the chef wears a navy blue work jacket with chalk stripes , made of 100% natural wool. Around his neck, an ecru silk scarf adds a touch of softness and sophistication. Finally, with casual trousers in ecru cotton moleskin , the ensemble reveals a perfect harmony: a balance between purity, accuracy and character.
For his second look, Amaury Bouhours wears an ecru herringbone cotton flannel shirt , paired with a brown houndstooth wool work jacket . To accessorize, the chef opts for a green wool and silk scarf . On the bottom, relaxed navy cotton moleskin trousers complete the outfit.
