Some encounters go far beyond cooking and imagery.
Amaury Bouhours, executive chef of a prestigious Parisian palace hotel, embodies the passion and exacting standards that make French gastronomy shine.
We are delighted to share exclusive images of Amaury Bouhours in Hast Paris, featured in the anniversary edition of 25 years of Fooding, the essential guide for lovers of gastronomy and great addresses.
Amaury Bouhours: between tradition and modernity
Recognised for his talent, Amaury Bouhours combines rigour and boldness in each of his dishes. Since his beginnings, he has continually reinvented the culinary experience, offering Parisian gourmets a unique sensory journey.
During this shoot, Amaury opened the doors to his kitchen to us. Between precise gestures, meticulous plating and attentive looks at every dish, we were able to capture the soul of his cooking through our lens.
Fooding celebrates its 25th anniversary
Fooding, an essential guide for a quarter of a century, has always known how to spotlight the talents reinventing gastronomy. For this anniversary edition, Amaury Bouhours is among the selected chefs, with images that elevate his art and invite readers to discover his culinary world.
The photo shoot is not limited to a portrait. It captures the soul of Amaury Bouhours' gastronomic creations, from refined dishes to the subtle details of their presentation.
Amaury Bouhours' understated elegance in Hast Paris
Amaury Bouhours wears Hast Paris outfits, conceived as a natural extension of his style: understated, assured and deeply elegant.
For the first look, wearing an indigo blue Oxford shirt, the chef embodies this Parisian allure where precision is subtle. To accompany this piece, the chef wears a navy chalk-stripe work jacket, in 100% natural wool. Around the neck, an ecru silk scarf adds a touch of softness and sophistication. Finally, with relaxed ecru cotton moleskin trousers, the ensemble reveals perfect harmony: a balance of purity, precision and character.
For his second look, Amaury Bouhours wears an ecru cotton flannel herringbone shirt, paired with a brown houndstooth wool work jacket. To accessorise the silhouette, the chef opts for a green wool and silk scarf. Below, a relaxed navy cotton moleskin trousers complete the silhouette.
